Chinese Food

Crystal cream cake

I like the feeling of transparency. I like the feeling of being able to see the filling through the skin. I really want to take a bite.

Wheat bread in the wind

This is a very interesting manual labor class. It's just that the dough is replaced by the plasticine. The finished product can be eaten

Pickled mustard shoots

The amount of salt and white vinegar depends on your own taste -

Zongzi love all over the world - Jiaxing fresh meat zongzi, Zhejiang Province

It's the most lively zongzi festival of the year right now. This week we will take you to four famous zongzi producing areas to satisfy your appetite. Today, let's try the fresh meat dumplings in Jiaxing, Zhejiang. The ingredients are simple. Th... ...

Frozen cheese cake with yogurt

Frozen cheese cake is a kind of cake with fresh and soft taste.

Coconut milk pound cake

Thick coconut milk with the fragrance of coconut. Ready to use

Mushroom in oyster sauce

I always like to eat real Kung Fu shiitake chicken rice, especially shiitake. In addition to the unique flavor of shiitake, because of the mixing of starch juice, the taste is very smooth and soft. Steamed rice is as like as two peas. Today, I m... ...

Seafood congee with green vegetables and prawns

Ten years ago, I went to Guangdong to find something to do in the summer vacation. My classmates invited me to have a pot of authentic Chaoshan seafood porridge in the big stall. I still miss it. Although I ate porridge for many times later, I a... ...

Scallion cake

Pumpkin porridge

Complementary food for babies

Lunch meat

Apple pie

I can't eat all the apples. The way to kill them. It's sour and sweet. It's good.

Exclusive whole wheat pancakes

There are two ways to make spring pancakes. They can be baked and steamed. Here, they are used to bake. The baked pancakes can be used to wrap fruits and vegetables. They can be used to make Chinese snack breakfast. They are lollipop. -

Lean meat juice

Pork is one of the most important animal food on the table. Because pork fiber is more soft, less connective tissue, muscle tissue contains more intermuscular fat. Lean meat has the functions of tonifying kidney, nourishing blood, nourishing yin... ...

Shandong steamed bread

After marriage, I'd like to think about Shandong steamed bread. I'll eat it dry and go back to Gansu. Always said to steam a pot of steam a pot. Did not expect that the real power actually comes from the son. In order to give his son a mouthful ... ...

Pork in pot

Fried shrimps

Matcha Qifeng cake 6 inches

I've always loved baking. Every time I see a variety of cakes in the shop, I'm very excited. If I could make it myself. Now I have a baby. I hope the baby can eat the best. So I downloaded the bean and fruit food decisively. I learned a lot of b... ...

Stewed rice with mushroom, cheese and quinoa

Stew a pot of milk flavored rice slowly. Quinoa brings the unique taste of q-shell. Several mushrooms absorb the juice and send out the delicious fragrance. The egg yolk of water wave egg is sprayed out. Spinach provides dietary fiber. Low carbo... ...

Sweet bean cookies

I love all the red bean food. When summer comes, there are all kinds of beans and grains at home. Cook the red beans and make them into honey beans.